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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="en"><front><journal-meta><journal-id journal-id-type="publisher-id">scieditor</journal-id><journal-title-group><journal-title xml:lang="en">Science Editor and Publisher</journal-title><trans-title-group xml:lang="ru"><trans-title>Научный редактор и издатель</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2542-0267</issn><issn pub-type="epub">2541-8122</issn><publisher><publisher-name>АНРИ</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.24069/SEP-24-25</article-id><article-id custom-type="elpub" pub-id-type="custom">scieditor-421</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>PUBLICATION ETHICS</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ЭТИКА ПУБЛИКАЦИЙ</subject></subj-group></article-categories><title-group><article-title>Transparency in Biotechnology and Food Research Journals: A comparative analysis of editorial policies based on COPE, OASPA, WAME, and DOAJ principles</article-title><trans-title-group xml:lang="ru"><trans-title>Транспарентность в научных журналах по био- и пищевым технологиям: сравнительный анализ редакционных политик на основе принципов COPE, OASPA, WAME и DOAJ</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-0328-3109</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Косычева</surname><given-names>М. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Kosycheva</surname><given-names>Marina A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>кандидат филологических наук, доцент, доцент Школы иностранных языков, ответственный секретарь журнала Journal of Language and Education; доцент кафедры русского и иностранных языков</p></bio><bio xml:lang="en"><p>Cand. Sci. (Philol.), Associate Professor, Associate Professor of the School of Foreign Languages, Executive secretary of the Journal of Language and Education; Associate Professor of the Department of Russian and Foreign Languages</p></bio><email xlink:type="simple">mkosycheva@hse.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru">Национальный исследовательский университет «Высшая школа экономики», г. Москва, Российская Федерация; Российский государственный геологоразведочный университет имени Серго Орджоникидзе, г. Москва, Российская Федерация<country>Россия</country></aff><aff xml:lang="en">HSE University, Moscow, Russian Federation; Sergo Ordzhonikidze Russian State University for Geological Prospecting, Moscow, Russian Federation<country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2024</year></pub-date><pub-date pub-type="epub"><day>21</day><month>02</month><year>2025</year></pub-date><volume>9</volume><issue>2</issue><fpage>179</fpage><lpage>195</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Kosycheva M.A., 2025</copyright-statement><copyright-year>2025</copyright-year><copyright-holder xml:lang="ru">Косычева М.А.</copyright-holder><copyright-holder xml:lang="en">Kosycheva M.A.</copyright-holder><license license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.scieditor.ru/jour/article/view/421">https://www.scieditor.ru/jour/article/view/421</self-uri><abstract><p>Introduction: The issue of transparency in the editorial policies of scientific journals has become increasingly significant in the context of advancing international open access standards, as regulated by COPE, OASPA, WAME, and DOAJ principles. The openness and accessibility of information on a journal’s website, along with the proper design of publications themselves, determine not only the quality and reproducibility of research but also the broader scientific community’s trust in the journal’s editorial policy. However, the practical implementation of transparency depends heavily on the consistent application of stated principles at the level of author requirements and publications.Purpose: To assess how well COPE, OASPA, WAME, and DOAJ principles are reflected in the editorial policies of international (Scopus Q1) and Russian scientific journals in the field of biotechnology and food research, with particular focus on openness about research methodologies, provision of raw data, and website design that ensures transparency at all stages of the publication process.Materials and Methods: A total of 30 international journals indexed in Scopus (Q1) and 30 Russian journals (including those in Scopus and the highest-ranked by RSCI data) were analyzed. The study examined official journal websites, editorial policies, author guidelines, as well as the actual requirements for methodological disclosure and raw data provision. Additional attention was paid to site design elements, including the availability of detailed instructions and templates, as well as how each journal’s open access policy is presented through its interface and structure.Results: It was found that international journals and some Russian journals indexed in Scopus demonstrate a more comprehensive level of transparency: standards for methodological disclosure, publication of raw data, and adherence to COPE, OASPA, WAME, and DOAJ principles are explicitly prescribed and consistently applied. These journals offer clear instructions on their websites, emphasizing the need for detailed methods descriptions and open data access. In contrast, among Russian journals not indexed by international databases, there is variability in the implementation of declared principles: despite efforts to update editorial policies, some journals do not fully translate transparency requirements into practice, which is evident in incomplete methodological information and limited online information regarding open access principles.Conclusion: The findings of this study indicate a positive trend in the integration of open access and transparency principles into the editorial policies of journals in biotechnology and food research. The process is carried out most consistently in international journals and Russian journals indexed in international scientific databases. Nevertheless, further development of transparency requires standardizing requirements for methodological descriptions and open data, as well as fully reflecting these standards through the journal’s website design and layout, thereby strengthening the scientific community’s trust and enhancing the quality of published research.</p></abstract><trans-abstract xml:lang="ru"><p>Введение: Вопрос транспарентности редакционных политик научных журналов становится все более актуальным в контексте развития международных стандартов открытого доступа, регламентируемых принципами COPE, OASPA, WAME и DOAJ. От открытости и доступности информации на сайте журнала, а также от корректного оформления самих публикаций зависят не только качество и воспроизводимость исследований, но и доверие научного сообщества к политике журнала в целом. В то же время в практической плоскости реализация транспарентности в значительной степени определяется последовательностью внедрения декларируемых принципов на уровне требований к авторам и публикациям.Цель: Оценить степень отражения принципов COPE, OASPA, WAME и DOAJ в редакционных политиках зарубежных и российских научных журналов по био- и пищевым технологиям с точки зрения открытости информации о методологии исследований, предоставлении сырых данных и оформлении сайта журнала таким образом, чтобы обеспечивать прозрачность на всех этапах работы с публикациями.Материалы и методы: Анализу подверглись 30 зарубежных журналов, входящих в первый квартиль базы данных Scopus, и 30 российских журналов (включая индексируемые в Scopus и наиболее высокорейтинговые по данным РИНЦ). Изучались официальные сайты журналов, редакционные политики, руководства для авторов, а также фактические требования к раскрытию методологической составляющей и предоставлению сырых данных. Дополнительно оценивались элементы оформления сайта, в том числе наличие подробных инструкций, шаблонов, а также отображение политики открытого доступа на уровне интерфейса и структуры журнала.Результаты: Установлено, что в зарубежных журналах и в части российских журналов, индексируемых в Scopus, транспарентность отражена более полно: стандарты по раскрытию методологии, публикации сырых данных и соответствию принципам COPE, OASPA, WAME и DOAJ детально прописаны и последовательно внедряются. Эти журналы предоставляют читателям четкие инструкции на сайте, ясно указывая на обязательность детального описания методов и открытого доступа к данным. Вместе с тем среди российских журналов, не входящих в международные базы данных, выявлена вариативность в реализации декларируемых принципов: несмотря на усилия по обновлению редакционных политик, часть журналов не в полной мере транслирует требования транспарентности в реальной практике, что проявляется в недостаточности данных о методологии исследования и в ограниченной информации на сайте журнала относительно принципов открытого доступа.Заключение: Итоги исследования свидетельствуют о положительной динамике в интеграции принципов открытого доступа и транспарентности в политиках научных журналов по био- и пищевым технологиям. Наиболее последовательно этот процесс реализуется в зарубежных изданиях и российских, входящих в международные наукометрические базы данных. При этом важным условием дальнейшего развития транспарентности остается унификация требований к описанию методологии и открытым данным, а также полное отражение соответствующих стандартов на оформлении сайта и макета журнала, что позволит укрепить доверие научного сообщества и повысить качество публикуемых исследований.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>научные журналы</kwd><kwd>редакционная политика</kwd><kwd>транспарентность</kwd><kwd>открытый доступ</kwd><kwd>COPE</kwd><kwd>OASPA</kwd><kwd>WAME</kwd><kwd>DOAJ</kwd><kwd>сырые данные</kwd><kwd>биотехнология</kwd><kwd>пищевые исследования</kwd><kwd>базы данных</kwd><kwd>индексация</kwd></kwd-group><kwd-group xml:lang="en"><kwd>scientific journals</kwd><kwd>editorial policy</kwd><kwd>transparency</kwd><kwd>open access</kwd><kwd>COPE</kwd><kwd>WAME</kwd><kwd>DOAJ</kwd><kwd>OASPA</kwd><kwd>raw data</kwd><kwd>biotechnology</kwd><kwd>food research</kwd><kwd>databases</kwd><kwd>indexing</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Aguinis H., Ramani R. 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